EXAMINE THIS REPORT ON KATAIFI CHOCOLATE BAR

2) the pistachio paste I use is pure pistachios floor right into a paste. Should you be using a pistachio butter that isn't runny adequate you could heat it up within the microwave for ten-20 seconds. I might think that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this assists!From birthdays to anni